Amount of Serine in Mung beans, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Mung beans, mature seeds, cooked, boiled, without salt there is 0.346 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Mung beans, mature seeds, cooked, boiled, without salt.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%

Mung beans, mature seeds, cooked, boiled, without salt

Mung beans, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Mung beans, mature seeds, cooked, boiled, without salt are listed below.

Water 72.66 g 72.66%
Energy (calorie) 105 kcal
Energy (joule) 441 kJ
Protein 7.02 g 7.02%
Total lipid (fat) 0.38 g 0.38%
Ash 0.79 g 0.79%
Carbohydrate, by difference 19.15 g 19.15%
Fiber, total dietary 7.6 g 7.6%
Sugars, total 2 g 2%
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.4 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 99 mg 0.10%
Potassium, K 266 mg 0.27%
Sodium, Na 2 mg
Zinc, Zn 0.84 mg
Copper, Cu 0.156 mg
Manganese, Mn 0.298 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 1 mg

Nutrients in Mung beans, mature seeds, cooked, boiled, without salt